Grilled Spicy Lime Shrimp

 
Cook Time

10 Mins

Difficulty

Easy

Prep Time

30 Mins

Servings

4

 

Ingredients

2 tsp Chili Paste
1/2 tsp Cumin
2 Cloves Garlic, Minced
1 Large Lime, Juiced
1/4 tsp Paprika, Powder
1/4 Tsp Red Flakes Pepper
1/2 Tsp Salt

Cooking Method

  1. In a bowl, whisk together the lime juice, olive oil, garlic, chili powder, cumin, paprika, salt, pepper, and red pepper flakes.

  2. Then pour it into a resealable bag, add the shrimp, toss the coat, let it marinate for 30 minutes.

  3. Start your Grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F.

  4. Next place the shrimp on skewers, place on the grill, and grill each side for about two minutes until it’s done. One finished, remove the shrimp from the grill and enjoy!

BBQ Cover, fits Louisiana Grills CS570 / LG900 with Cold Smoke Cabinet

BBQ Cover, fits Louisiana Grills CS450 / LG700 with Cold Smoke Cabinet

Louisiana Grills Spices & Rubs — 5 oz Beef & Brisket Rub

Louisiana Grills Georgia Style BBQ Sauce

Louisiana Grills Spices & Rubs — 5 oz Raspberry Chipotle

Louisiana Grills Pellets, 20lb, Competition Blend

LG Estate 860BI

K24 Heat Deflector

Louisiana Grills Electric Charcoal Igniter


 
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