This quick and easy grilled skirt steak recipe combines our flavorful Chophouse Steak Seasoning with garlic and mustard for a juicy and tangy plate of beef. Combine with a salad or potato and veggies for a fast, weeknight dinner.
People love skirt steak because not only do they cook quickly, they soak marinades well, so the meat just turns out tender with a nice crust after a quick sear.
Note: It is recommended to use Mesquite Hardwood Pellets with this recipe.
This recipe uses Chophouse Steak Seasoning.
Serve with a pair of fried eggs and hash browns for quick steak and eggs breakfast.
Louisiana Grills Grilled Skirt Steak Reviews
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