4, Boneless and Skinless Chicken Breasts
¼ cup Dijon Mustard
8 slices Ham or Prosciutto
or Prosciutto Ham, Sliced
¼ cup Honey
1 tsp Louisiana Grills Champion Chicken Seasoning
¼ cup Olive Oil
½ tsp Oregano
½ tsp Salt and Pepper
Swiss Cheese, Sliced
This delicious Grilled Chicken Cordon Bleu is an easy way to elevate your weekly chicken routine. “Cordon Bleu” translates to Blue-Ribbon, which is a worthy name for these savory bundles. This French classic starts with tender chicken breast, filled with salty prosciutto and nutty Swiss cheese, topped off with a sweet and tangy Honey Dijon glaze.
Check out the following sides to serve with Chicken Cordon Bleu for a complete meal with delicious flavors and a variety of choices for your guests:
Note: It is recommended to use Wisconsin Hickory Hardwood Pellets with this recipe.
This recipe uses Louisiana Grills Champion Chicken Seasoning.
For juicy and tender chicken, marinade your chicken breasts in olive oil, lemon juice, and rosemary overnight in the refrigerator.