Fish Tacos

 
Cook Time

10 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

12

 

Ingredients

1 tsp Black Pepper
1/4 tsp Cayenne Pepper
1 1/2 lbs Cod Fish
1/2 tsp Cumin
1 tsp Garlic Powder
1 tsp Oregano
1 1/2 tsp Paprika, Smoked
1/2 tsp Salt

Cooking Method

  1. Preheat your to 350 degrees.
  2. Mix together paprika, garlic powder, oregano, cumin, cayenne, salt and pepper. Sprinkle over cod.
  3. Place the cod on your preheated for about 5 minutes per side. Toast tortillas over heat, if desired.
  4. Break the cod into pieces, smash the avocado, slice the tomatoes in half and place evenly among the tortillas. Top with red onion, lettuce, jalapenos, sour cream, and cilantro. Spritz with lime juice and enjoy!

Louisiana Grills Pellets, 40lb, New England Apple

Louisiana Grills Spices & Rubs — 24 oz Chop House Steak Rub

BBQ Cover, fits Louisiana Grills K23/24

Louisiana Grills Premium Lump Charcoal - 20 LB

Louisiana Grills Cold Smoke Cabinet

Louisiana Grills Spices & Rubs — 5 oz Raspberry Chipotle

Louisiana Grills Spices & Rubs — 24 oz Raspberry Chipotle

Louisiana Grills Pellets, 20lb, Pennsylvania Cherry

LG Champion


 
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