Cubano Sandwich

 
Cook Time

10 mins

Difficulty

Easy

Prep Time

15 Mins

Servings

4

 

Ingredients

1/4 Cup Barbecue Sauce
8 Dill Pickle, Slice
1 Clove Garlic, Minced
4 Italian Hoagie Rolls, Sliced lengthwise
1 Teaspoon Louisiana Grills Tennessee Apple Butter Seasoning
1/4 Cup Mustard, Grainy
2 Tablespoons Olive Oil
1 Cup Pulled Pork
8 Swiss Cheese, Sliced
8 Slices Thick-Cut Deli Ham

Cooking Method

  1. Start your Louisiana on smoke. Once it’s fired up, set the temperature to 350°F.

  2. In a small bowl, mix together the olive oil, Tennessee Apple Butter Seasoning, and garlic. Set aside.

  3. In a large bowl, toss the pulled pork with the barbecue sauce until fully mixed.

  4. To make the sandwiches, generously spread the insides of the rolls with grainy mustard. Add two pickle slices, two slices of ham, a scoop of the pulled pork, and a slice of cheese. Repeat with the remaining sandwiches. Brush the tops of the sandwiches with the oil mixture.

  5. Grill the sandwiches on each side for 2 minutes or until golden and crispy, and the cheese is melty. Serve immediately.

Louisiana Grills Spices & Rubs — 5 oz Sampler Pack — 18 Spices

Louisiana Grills Spices & Rubs — 24 oz Tennessee Apple Butter

LG K24 - Black

Louisiana Grills Spices & Rubs — 5 oz Bourbon Molasses

Louisiana Grills Spices & Rubs — 24 oz Beef & Brisket Rub

BBQ Cover, fits Louisiana Grills CS680 / LG1100 with Cold Smoke Cabinet

Estate 860BI Cover

Louisiana Grills Pellets, 40lb, Tennessee Whiskey Barrel (100% Oak)

Louisiana Grills Georgia Style BBQ Sauce


 
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