Crab Stuffed Mushrooms

 
Cook Time

4-6

Difficulty

Easy

Prep Time

15 Mins

 

Ingredients

1 Package Cream Cheese, Softened
1/2 (2 oz) Package Imitation Crab, Chopped
1 Tablespoon Lemon, Juice
2 Teaspoon Lemon, Zest
3/4 Cup Panko Japanese Bread Crumbs
1/2 Cup Divided Parmesan Cheese, Shredded
2 Tablespoon Parsley, Fresh
1 Teaspoon Pit Boss Chop House Steak Rub
12 Porcini Mushroom Caps, Cleaned and Destemmed

Cooking Method

    Special Equipment
    Grill Basket

  1. In a large bowl, combine the cream cheese, imitation crab, breadcrumbs, ¼ cup of the parmesan cheese, lemon zest, lemon juice, parsley and Louisiana Chophouse Steak seasoning. Mix until completely combined.

  2. Using a spoon, stuff a large rounded tablespoon of the filling into the mushroom caps and gently pack it into the mushroom. Once all the mushrooms are stuffed, top with the remaining ¼ cup of parmesan cheese.

  3. Preheat your Louisiana grill to 350F. Place the mushrooms onto a grill basket and grill for 5 minutes until the cheese is bubbly and golden and the mushrooms are tender.

  4. Serve while hot and enjoy!

Louisiana Grills Spices & Rubs — 24 oz Pulled Pork Rub

Louisiana Grills Electric Charcoal Igniter

BBQ Cover, fits Louisiana Grills LG900 / CS570

Louisiana Grills Georgia Style BBQ Sauce

Deluxe Front Shelf - Stainless Steel - 26.5

BBQ Cover, fits Louisiana Grills LG800 Elite

Chicken Throne

Louisiana Grills Pellets, 40lb, Wisconsin Hickory

Louisiana Grills Pellets, 20lb, Pennsylvania Cherry


 
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