Chicken Enchiladas 

 
Cook Time

45 Mins

Difficulty

Moderate

Prep Time

30 Mins

Servings

6

 

Ingredients

2 Cups Chicken, Shredded
1 (12 oz) Package Colby Jack Cheese, Shredded
1 Enchilada Sauce, Can
1 Can Green Chiles, Drained
1 Tablespoon Louisiana Grills Sweet Heat Rub & Grill 
1 Onion, Diced
1 Cup Sour Cream
1 Package Flour Tortilla

Cooking Method

Special Tools

  • Heat Proof Baking Pan
  • Aluminum foil

    1. Start up your grill. Then, set the temperature to 300F.
    2. In a bowl, mix - the chicken, green chiles, Sweet Heat seasoning, sour cream, diced onion, and half the bag of shredded cheese.
    3. Place a large spoonful of the chicken mixture in the center of a tortilla and roll it up. Repeat with the remaining tortillas, then place in the baking pan, and pour the enchilada sauce over the tortilla pans. Top with the remainder of the shredded cheese.
    4. Wrap the top of the pan tightly in aluminum foil and grill for 45 minutes or until the enchilada sauce is bubbly. Remove from the grill and serve.  

    Louisiana Grills Premium Lump Charcoal - 20 LB

    LG K13 - Black

    BBQ Cover, fits Louisiana Grills CS680 / LG1100 with Cold Smoke Cabinet

    Chicken Throne

    Deluxe Front Shelf - Stainless Steel - 21.5

    Louisiana Grills Pellets, 20lb, Competition Blend

    Louisiana Grills Grill Mat

    Louisiana Grills Pellets, 20lb, New England Apple


     
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