6 Tbsp Brown Sugar
½ Stick Butter, Softened
2 Tbsp Garlic Powder
1 Tbsp Ginger, Ground
1 – 2 oz Olive Oil
3 lbs Pork Loin
This grilled pork loin recipe is one that works well any day of the week. Whether you are inviting guests over on a Saturday or just want something to cook in under an hour to feed your hungry family on a weeknight, this entrée is simple yet packs a sophisticated flavor profile. Sweet and savory ingredients from a brown sugar, garlic, and ginger crust melt with every bite of the delicious pork loin.
With your Louisiana Grills Pellet Grill turned up to 350°F, it should only take a 3 lbs pork loin about 15 to 30 minutes to reach 160°F internal temperature.
Combine the brown sugar, garlic, and ginger in a mixing bowl. Add soft butter to create a thick paste. Careful to not add too much butter – use your discretion!
Note: It is recommended to use Wisconsin Hickory Hardwood Pellets with this recipe.
The center loin is the most tender and flavorful of the pork loins.