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Bacon Wrapped Tenderloin

Bacon Wrapped Tenderloin

Cook Time

30 Mins



Prep Time

20 Mins



Bacon Wrapped Tenderloin


1 Package Bacon, Thick Cut
1/4 Cup Maple Syrup
2 Tbsp Olive Oil
3 Tbsp Pit Boss Competition Smoked Rub
1 Trimmed with Silver Skin Removed Pork, Tenderloin

Cooking Instructions

  1. Lay the strips of bacon out flat, with each strip slightly overlapping the other. Sprinkle the pork tenderloin with 1 tablespoon of the Competition Smoked seasoning and lay in the center. Wrap with bacon over the tenderloin and tuck in the ends.

  2. In a small bowl, mix the olive oil, maple syrup and remaining seasoning together and brush onto the wrapped tenderloin.

  3. Preheat your Louisiana grill to 350F. When the grill is ready, place your tenderloin on the grill and cook, turning, for 15 minutes, then increase the grill temperature to 400F and grill for another 15 minutes or until the internal temperature is 145F. Serve and enjoy!

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