Bacon Wrapped Steaks

Cook Time

10 Mins



Prep Time

15 Mins




1/2 Teaspoon Black Pepper

3 Tablespoons/ Small Chunks Butter, Unsalted Melted

3 1/2 Teaspoons Chives, Chopped

12 Large Peeled Garlic, Cloves

1/4 Cup Olive Oil

Salt, Kosher

4 (6 - to 7 - Ounce) 1 Inch Thick Steak, Beef

1/2 Teaspoon Dried Thyme, Fresh Sprigs

6 Toothpicks

Cooking Instructions

Give steak a little boost by adding bacon into the mix. These bacon wrapped steaks are easy to prepare and cook on the grill over a hot flame in minutes.

Bacon wraps well with ribeye or filet mignon and adds a nice element of fatty and salty flavors to the beef. Serve with a side of mashed potatoes and you have yourself a quick, but hearty meal.

Note: It is recommended to use Mesquite or Hickory Hardwood Pellets.