In a large bowl, combine the cream cheese, imitation crab, breadcrumbs, ¼ cup of the parmesan cheese, lemon zest, lemon juice, parsley and Pit Boss Chophouse Steak seasoning. Mix until completely com
Turn your grill to “smoke” mode, let the fire catch and then set to 250 degrees F (121 degrees C).
While the grill is heating up, trim your brisket of excess fat, score the meat against the grain and season with Chop House Steak Rub or your
Preheat your to 350 degrees.
Mix together paprika, garlic powder, oregano, cumin, cayenne, salt & pepper. Sprinkle over cod.
Place the cod on your preheated for about 5 minutes per side. Toast tortillas over heat, if desired.
Break the cod int
Preheat your to 400 degrees F and open the flame broiler. We're going to do up these steaks hot and fast.
Season your steaks with Colombian Jerk Rub.
Place over the open flame and sear for about 4- 5 minutes. Flip the steaks and continue grilli
Preheat your Grill to 225 degrees F.
Remove the membrane on the reverse side of the ribs by sliding a butter knife under the membrane and breaking it. With a piece of paper towel, grab the broken membrane and peel back until the entire membrane is
Preheat your Grill to 400F.
Butter one side of each slice of bread. On the non-buttered side, place one slice of cheese on each slice of bread. Fold together the cheese sides of two slices of bread to form a sandwich.
Place on the grates of the gr
Season the chicken breasts with taco spice. Grill the chicken at 300F for about 40 minutes or until the internal temperature reaches 170F. Once cooked, open the flame boiler to char the chicken and give it those beautiful grill marks.
In a Grill Ba
Start up your Grill on "SMOKE" mode. Once the grill is turned on ensure the grill’s lid is open to allow smoke to flow out of the grill. Allow the fire to mature for about 4 – 5 minutes. Then set the temperature of the grill to 375 degrees F. Prehea
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F.
Take the ground beef, and divide it into two thin patties. Brush the grate with oil, then add the patties and grill them
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450F.
Place garlic, 1 1/2 teaspoons oil, butter and 1/8 teaspoon salt in food processor or blender and process, pulsing u
Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400°F. Combine brown sugar and cinnamon in a small bowl. Brush peach halves with melted butter. Once your is preheated, place the peac
The simple additions of aged cheddar cheese and the right spice will transform any tired dish into a booming success.
If that's something you may be interested in, begin by gently patting down your thawed chicken breasts with a paper towel. With a s
Grilled watermelon is a must-try for all adventurous taste buds. Easy to make and delicious to eat!
1. Set grill to 450°F.
2. Slice watermelon to desired thickness.
3. Grill each side 2-3 minutes or until grill marks appear and the watermelon is s
1. Set grill to 350°
2. In a small bowl, combine cheese, bacon, jalapeno and ranch dressing.
3. In a large clean bowl, combine ground beef with enough salt and pepper to taste.
4. Form meat into patties and place on a pan. Using a clean glass, pre
A delicious side always starts with bacon. We'll show you how easy it is to make Bacon Wrapped Asparagus that you can barbecue on your Wood Pellet Grill.
1. Set grill to 400°.
2. Lay one piece of bacon on a clean surface
3. Starting from the bott
Satisfy your need for wings with this easy recipe.
1. Set grill to 350°.
2. Rinse the chicken wings under cold running water and blot dry with paper towels.
3. Brush oil onto each side of the wings and sprinkle with seasoning.
4. Grill at 350° fo
Make some perfectly grilled steaks and add some Chop House Steak Rub seasoning too!
1. No more than an hour before grilling, let steaks come to room temperature.
2. Generously sprinkle Chop House Steak Rub to both sides of each steak, allowing ti