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Greek Style Brisket Tacos - Gluten Free

Greek Style Brisket Tacos - Gluten Free

Cook Time

10 Minutes

Cooking Method

Smoking

Cuisine

Greek

Difficulty

Easy

Prep Time

15 Mins

Servings

6-8

Greek Style Brisket Tacos - Gluten Free

Ingredients

Black Olives, Halved
4 - 5 lbs Left Over Brisket
Cherry Tomatoes, Halved
15 - 20 Corn Tortillas
Feta Cheese
1/2 Red Onion, Diced
Tzatziki Sauce

Cooking Instructions

Opa! Turn your leftover brisket into a Greek feast with a BBQ spin on Beef Gyros. This gluten free recipe uses corn tortillas instead of pita bread and is topped with creamy Tzatziki sauce and Feta cheese. Perfect for a Summer snack or lunch with Greek salad.

Note: It is recommended to use Texas Mesquite Hardwood Pellets with this recipe.

  1. Turn your Louisiana Grill to ''smoke'' mode, let the fire catch and then set to 250°F.
  2. Place leftover brisket (sliced ¼ inch) directly on the grates and heat for 5-10 minutes.
  3. If not using leftover brisket, check out the many great brisket recipes on our site.
  4. While the brisket heats up, cut the cherry tomatoes, black olives and dice red onion. Warm up your corn tortillas on the grill if desired.
  5. Remove brisket and tortillas from the grill and assemble. Top with Tzatziki sauce and feta cheese.

Special Tools

  • No special tools needed

Tip

Make homemade tortillas and pizza on the grill with our 15” pizza stone! Check out our shop accessories page in the menu to order.

Louisiana Grills Accessories for every Chef.

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