Fig Glazed Chicken with Cornbread Stuffing

 
Cook Time

120 Mins

Difficulty

Medium

Prep Time

30 Mins

Servings

10

 

Ingredients

Black Pepper
6 Tablespoons (for the chicken) Butter, Unsalted
3 Chicken, Whole
2 1/5 Cups (replace with craisins for a different flavor) Dried Figs, Chopped
1 Egg
2 Tablespoon Extra-Virgin Olive Oil
1/2 Cup Heavy Cream
1/2 Cup Honey
Kosher Salt
4 Tablespoon Lemon, Juice
Louisiana Grills Chicken Seasoning
1/2 Onion, Chopped
1 1/2 Teaspoon Finely Chopped Rosemary, Fresh
1 Pound Sweet Italian Sausage
3 Cups Water, Warm

Cooking Method

  1. Mix figs, honey, lemon juice, and warm water. Cover with plastic wrap and let figs soften for 30 minutes. Strain the figs and reserve the liquid for glaze.

  2. Heat olive oil over medium heat and sauté the onions with rosemary. Add the sausage. Cook until browned. Place into a large bowl, add the cornbread and figs. Season with Louisiana Grills Chicken Seasoning. Stir. In a separate bowl, Stir together egg, heavy whipping cream, and chicken stock. Pour over the cornbread/fig mix and stir together. Set aside.

  3. Rinse chickens and pat dry. Season liberally with Louisiana Grills Chicken Seasoning, kosher salt and black pepper. Don’t forget the cavity! Stuff cavities with Stuffing. Top each Chicken with 2 tablespoons butter.

  4. Preheat your Louisiana to 300°F. Place in a roasting tray and cook until internal temp reads 165°F.

  5. While chickens cook, place the fig liquid, balsamic vinegar and butter over. Reduce to thicken and baste chickens with about 160°F or 10 minutes before finished. Rest for 10 minutes. Carve and serve!

LG K24 - Red

LG Estate 860C

Louisiana Grills Pellets, 40lb, Tennessee Whiskey Barrel (100% Oak)

Louisiana Grills Pellets, 20lb, Texas Mesquite

Estate 860BI Cover

LG Champion

Louisiana Grills Original BBQ Sauce

BBQ Cover, fits Louisiana Grills CS450 / LG700 with Cold Smoke Cabinet

Flame Broiler for CS450 / LG700


 
Corn on the Cob

Corn on the Cob

Check out Corn on the Cob, it is a recipe that will make your next meal top in class. Pit Boss recipes come tested to make your grilling experience 5 Stars.

Pit Boss Jack-o-Peppers

Jack-o-Peppers

Check out Jack-o-Peppers, it is a recipe that will make your next meal top in class. Pit Boss recipes come tested to make your grilling experience 5 Stars.

Applewood Bacon Jalapeno Poppers

Applewood Bacon Jalapeno Poppers

Check out Applewood Bacon Jalapeno Poppers, it is a recipe that will make your next meal top in class. Pit Boss recipes come tested to make your grilling experience 5 Stars.

Alberta Beef Steaks

Alberta Beef Steaks

Check out Alberta Beef Steaks , it is a recipe that will make your next meal top in class. Pit Boss recipes come tested to make your grilling experience 5 Stars.

Smoked Deviled Eggs

Smoked Deviled Eggs

Check out Smoked Deviled Eggs, it is a recipe that will make your next meal top in class. Pit Boss recipes come tested to make your grilling experience 5 Stars.

Cheesy Garlic Pull Apart Bread

Cheesy Garlic Pull Apart Bread

Check out Cheesy Garlic Pull Apart Bread, it is a recipe that will make your next meal top in class. Pit Boss recipes come tested to make your grilling experience 5 Stars.

Grilled Steak Recipe

Grilled Steak Recipe

Check out Grilled Steak Recipe, it is a recipe that will make your next meal top in class. Pit Boss recipes come tested to make your grilling experience 5 Stars.

Pigs in a Blanket

Pigs in a Blanket

Check out Pigs in a Blanket, it is a recipe that will make your next meal top in class. Pit Boss recipes come tested to make your grilling experience 5 Stars.

Reverse Seared T-Bone Steak

Reverse Seared T-Bone Steak

Check out Reverse Seared T-Bone Steak, it is a recipe that will make your next meal top in class. Pit Boss recipes come tested to make your grilling experience 5 Stars.

REVIEWS


Review it

Please login or register to review