Boneless Pork Chops Boneless Pork Chops
2 cups Buttermilk
2 cups Canola Oil Canola Oil
1 tablespoons Chophouse Steak Seasoning
1 1/4 Flour, All-Purpose
2 teaspoons hot sauce Hot Sauce
These delicious classic Southern Fried Pork Chops are an easy and tasty meal to serve for any weeknight. It’s simple to bring a southern restaurant favorite to your dinner table with a little help from your pellet grill. Make sure to double the pork chops and recipe ingredients if you’re serving a crowd—this one will have your guests asking for seconds!
For a fruity and savory flavor, fill your hopper with our New England Apple Hardwood Pellets.