1/4 Cup Butter
1 1/2 Cups Corn Syrup
1 ½ cups Pecans, Coarsely Broken
1 Unbaked Pie Shell, Deep
1 Cup Sugar
1 1/2 tsp Vanilla
Deliciously decadent, this Holiday Pecan Pie is further enhanced from the smoky wood flavors by baking on pellet grill. The sweet and nutty elements infuse together nicely for a perfect holiday treat. Place this one on the grill right before dinner is done and dessert will be ready in time for your guests to enjoy.
Note: It is recommended to use Georgia Pecan Hardwood Pellets with this recipe.
Although it can be served warm, Pecan Pie is best when it's completely set.