Lobster Tails

 
Cook Time

10 Mins

Difficulty

Medium

Prep Time

10 Mins

Servings

3

 

Ingredients

Black Pepper
3/4 Stick Butter, Room Temp
2 Tablespoons Chives, Chopped
1 Clove Garlic, Minced
Lemon, Sliced
3 (7-ounce) Lobster, Tail
Salt, Kosher

Cooking Instructions

  1. Start your Grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F.

  2. Blend butter, chives, minced garlic, and black pepper in a small bowl. Cover with plastic wrap and set aside.

  3. Butterfly the tails down the middle of the softer underside of the shell. Don''t cut entirely through the centre of the meat. Brush the tails with olive oil and season with salt, to your liking.

  4. Grill lobsters cut side down about 5 minutes until the shells are bright red in color. Flip the tails over and top with a generous tablespoon of herbed butter. Grill for another 4 minutes, or until the lobster meat is an opaque white color.

  5. Remove from the and serve with more herb butter and lemon wedges.

Flame Broiler for CS680 / LG1100

LG Estate 860C

Deluxe Front Shelf - Stainless Steel - 26.5

Louisiana Grills Spices & Rubs — 24 oz Chop House Steak Rub

BBQ Cover, fits Louisiana Grills Champion Competition

BBQ Cover, fits Louisiana Grills CS450 / LG700 with Cold Smoke Cabinet

Louisiana Grills Hopper Extension Series 20 LBS

Louisiana Grills Spices & Rubs — 5 oz Bourbon Molasses

Louisiana Grills Spices & Rubs — 5 oz Sweet Rib Rub


 
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