Lemon Smoked Salmon

 
Cook Time

60 Mins

Difficulty

Easy

Prep Time

5 Mins

Servings

4

 

Ingredients

Cedar Plank
Dill, Fresh
1 Lemon, Sliced
1 1/2 - 2 lbs Salmon, Fresh

Cooking Instructions

  1. Preheat your Grill to 225 degress F.

  2. Place the salmon on a cedar plank. Lay the lemon slices along the top of the salmon. Smoke in your Grill for about 60 minutes.

  3. Top with fresh dill, and serve.

BBQ Cover, fits Louisiana Grills LG900 / CS570

BBQ Cover, fits Louisiana Grills CS450 / LG700 with Cold Smoke Cabinet

Grid Gripper

BBQ Cover, fits Louisiana Grills LG700, Country Smokers CS450

BBQ Cover, fits Louisiana Grills CS570 / LG900 with Cold Smoke Cabinet

BBQ Cover, fits Louisiana Grills K21/22

Insulated Blanket For LG 1100

BBQ Cover, fits Louisiana Grills LG1100 / CS680 / Champion Backyard

Louisiana Grills Spices & Rubs — 5 oz Lemon Pepper, Garlic & Herb


 
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