Candied Bacon

 
Cook Time

60 Mins

Difficulty

Easy

Prep Time

180 Mins

Servings

4

 

Ingredients

1 Pack Bacon, Thick Cut
1/2 Cup Brown Sugar
1/2 Cup Maple Syrup
Pit Boss Mandarin Habanero Spice

Cooking Instructions

  1. Start your Grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 225F.

  2. Place the bacon in a deep dish. Add the maple syrup, cover and refrigerate 2 - 3 hours or overnight. When the grill has preheated, place the bacon directly on the cooking grids and sprinkle with brown sugar and Mandarin Habanero Spice. Check every 15-20. After 30 minutes, flip and rotate bacon and baste with syrup. Allow to hot smoke for another 20 to 30 minutes or until the bacon is done to your desired liking.

  3. Allow to cool on a rack and serve.

  4. Can be refrigerated in an airtight container.

Louisiana Grills Pellets, 20lb, Wisconsin Hickory

BBQ Cover, fits Louisiana Grills LG700, Country Smokers CS450

Louisiana Grills Memphis Style BBQ Sauce

Louisiana Grills Cold Smoke Cabinet

Louisiana Grills Spices & Rubs — 5 oz Key Lime Jerk

LG K24- Blue

Louisiana Grills Pellets, 40lb, Competition Blend

Louisiana Grills Premium Lump Charcoal - 20 LB


 
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