1/4 Cup Barbecue Sauce
1 Tablespoon Beef and Brisket Rub
4 Cheddar Cheese, Slices
1 Pound Ground Chuck
1/2 Tablespoon Olive Oil
1/2 Cup Cooked Shredded Beef Rib(s)
A great way to utilize leftover meat from beef short ribs is to shred them up and use them as a burger topping. The shredded beef from the ribs pair nicely with ground chuck and this beef short rib burger doesn’t stop there. The runny yolk from a fried egg mixes with all that meat making each bite of this savory, juicy, and filling masterpiece one to remember.
Learn how to make one on your pellet grill using this easy recipe and satisfy your beef cravings.
Note: It is recommended to use Mesquite Hardwood Pellets for this recipe.
This recipe uses the Louisiana Grills Beef and Brisket Rub
If you would like to smoke the burger patties, set temperature for no more than 250°F. This will take longer for the burgers to cook, but will result in even more smoke flavor.