Apple Turnovers

Cook Time

30 Mins

Cooking Method






Prep Time

20 Mins




4 Medium Apple, Peeled and Chopped

1/2 Cup Packed Brown Sugar

2 Tablespoons Butter

1 Teaspoon Cinnamon, Ground

2 Teaspoon Cornstarch

1 Sheet, Thawed Puff Pastry, Frozen

1 Teaspoon Water, Warm

Cooking Instructions

One of the reasons why wood pellet grills are so popular is due to the versatile cooking options they offer, including baking. This Apple Turnovers recipe utilizes the convection cooking process from the grill to deliver a delicious dessert that can follow any meal cooked on a Louisiana Grill.

Since the recipe calls for puff pastry, preparation is a breeze which will come in handy after dinner. It is recommended to use fresh apples instead of canned filling for authentic flavors.

Note: We recommend using New England Apple Hardwood Pellets

  1. Preheat your LG to 400°F. Line a cookie sheet with parchment paper.
  2. Over medium heat, combine apples, butter, brown sugar, cinnamon and cornstarch in a saucepan until it comes to a boil. Reduce heat and simmer for about 5 minutes until the mixture has thickened.
  3. Roll out thawed puff pastry on a floured surface and cut into 4 squares. Brush each piece of puff pastry with egg wash and spoon the apple mixture into the center of each puff pastry square. Fold each square so that the edges line up and using the prongs of a fork press them together to seal. Transfer to the cookie sheet and brush with the egg wash for a final time. Make a couple of slices in the top of each of the pastries.
  4. Bake in your LG for 25 - 30 minutes, or until the pastries are golden brown.

Special Tools

  • Cookie sheet
  • Parchment paper
  • Saucepan


We recommend Fuji Apples for sweet, juicy, and delicious flavors.

Diet Info

  • Flexible Dieting