LG Logo
Barbecue Brisket Tacos

Barbecue Brisket Tacos

Cook Time

15 mins

Difficulty

Easy

Prep Time

30 mins

Servings

4

Barbecue Brisket Tacos

Ingredients

½ Tablespoon Applewood Bacon Seasoning
1 cup Barbecue Sauce
2 cups cooked brisket, cooked and chunked
Cilantro, Chopped
1 bag Coleslaw, Prepared
8 Corn Tortillas
Green Onions, Sliced
1 Lime, Juiced
1/4 cup fried Onion, Crispy
1 chipotle Pepper, diced finely
1/2 cup Sour Cream

Cooking Instructions

Special Tools

  • Aluminum pan
  • Aluminum foil

  • For the perfect brisket chunks try the Memphis BBQ Beef Brisket recipe.

    1. Start up your Grill. Once it’s fired up, set the temperature to 350˚F

    2. In a large aluminum pan, toss together the brisket, barbecue sauce and Applewood Bacon. Cover the aluminum pan with foil and grill for 15-20 minutes until hot and bubbly.

    3. In a bowl, mix together the sour cream, lime juice, diced chipotle, green onion, cilantro and coleslaw mix.

    4. Remove the brisket from the grill and top the corn tortillas with the brisket and chipotle slaw. Garnish with more cilantro and a few fried onion strips.

    Enjoy!

    Louisiana Grills Accessories for every Chef.

    Louisiana Grills Wood Fired Recipes

    Louisiana Grills Barbecue Brisket Tacos Reviews


    Review it

    Note: HTML is not translated!
        Bad           Good


    © Louisiana Grills™ 2019 | All Rights Reserved


     

    Contact Us
    Service Center Location
    3470 Pipebend PI NE, Suite 130
    Salem, OR 97301
    Toll-Free | 877.303.3134
    Toll-Free Fax | 877.303.3135
    Monday - Sunday 4am - 8pm (EN/FR/ES)
    sales@louisiana-grills.com
    service@louisiana-grills.com