1 tbsp Black Pepper
1 Cup Chicken or Vegetable Stock
1 tbsp Cumin
1 tbsp Garlic Powder
2 tbsp Louisiana Grills Smokey Spicy Sweet Hot
¼ cup Mustard
1 tbsp Mustard Powder
1 ½ tbsp Worcestershire Sauce
This Twice-Smoked Ham with Spicy Mustard Glaze will be a stunning centerpiece at your holiday table. Smoking an already cured ham infuses even more delicious smoke flavors into the meat and enhances the natural flavors of the pork. The ham is scored and basted in a tangy and spicy mustard glaze that has bites of black pepper, which penetrates below the skin and creates a mouthwatering caramelized outer layer.
We recommend using Hickory Hardwood Pellets for this recipe. Hickory smoke enhances the pork flavors of the ham with baconlike aromas and will complement the tangy brown mustard glaze.
Note: This recipe uses Louisiana Grills Smoky Spicy Sweet Hot .