LG Logo
Pit Boss Stuffed Pork Tenderloin

Pit Boss Stuffed Pork Tenderloin

Cook Time

180 Mins

Difficulty

Medium

Prep Time

10 Mins

Servings

4

Pit Boss Stuffed Pork Tenderloin

Ingredients

1 tbsp Brown Sugar
1 tbsp Chilli, Powder
1/8 tbsp Cinnamon, Ground
3 tbsp Honey
1 tsp Paprika, Smoked
1 Pork, Tenderloin
1 Jar Salsa

Cooking Instructions

  1. Start your Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 225°F. Arrange salsa down center of pork tenderloin. Fold in sides and roll tenderloin carefully to distribute salsa evenly. Using butcher''s twine or 2 1-inch strips of aluminum foil, wrap tenderloin at both ends to secure.

  2. In a bowl, combine the chili powder, brown sugar, smoked paprika, and ground cinnamon. Mix well. Brush the pork tenderloin with the warmed honey. Sprinkle the rub over the entire tenderloin. When the pork is fully coated place on the grill. Smoke the tenderloin for 2 ½ to 3 hours, or until the internal temperature of pork has reached 145°F Slice and serve immediately.

Louisiana Grills Accessories for every Chef.

Louisiana Grills Wood Fired Recipes

Louisiana Grills Pit Boss Stuffed Pork Tenderloin Reviews


Review it

Note: HTML is not translated!
    Bad           Good


© Louisiana Grills™ 2019 | All Rights Reserved


 

Contact Us
Service Center Location
3470 Pipebend PI NE, Suite 130
Salem, OR 97301
Toll-Free | 877.303.3134
Toll-Free Fax | 877.303.3135
Monday - Sunday 4am - 8pm (EN/FR/ES)
sales@louisiana-grills.com
service@louisiana-grills.com