1 ½ cup arugula
6 Bacon Slices, diced
4 oz. Cremini Mushroom, chopped
1 tbsp Louisiana Grills Sweet Rib Rub, divided
⅓ cup grated Parmesan Cheese
1 3 lb. Pork Loin
2 tsp Thyme, fresh, chopped
This spectacular Smoked Stuffed Pork Loin is sure to be a hit at your next cookout or special occasion. Pork loin is a lean yet tender cut of meat that is perfect for stuffing. Our version is filled with salty bacon, cremini mushrooms, nutty parmesan cheese, and fresh herbs and greens, then rolled and smoked until golden on the pellet grill. Tender, smoky, and flavorful with an impressive presentation, this will be your new favorite pork dish.
At 225°F, it should take a 3lb pork loin a little over an hour and a half to reach 145°F internal temperature.
Note: It is recommended to use Competition Blend Hardwood Pellets with this recipe.
Note: This recipe uses Louisiana Grills Sweet Rib Rub seasoning.
Go with a center cut pork loin as it is the most tender and flavorful cut of pork loin.