Scalloped Potatoes

Cook Time

90 Mins

Difficulty

Easy

Prep Time

15 Mins

Servings

10


Ingredients


1 L Heavy Cream

2 Cups Mozzarella Cheese, Shredded

1 Onion, Sliced

8 Red Potatoes, Sliced



Cooking Instructions


  1. Preheat your Grill to 350F.
  2. In a large cast iron pan, layer potatoes and onion. Pour in heavy cream until all potatoes are covered except the top layer. Sprinkle on cheese.

  3. Bake in your uncovered for about 1 ½ hour, with the lid closed. The cheese should be golden brown and potatoes soft. Serve hot. Enjoy!