Honey Garlic Salmon

Cook Time

10 mins

Cooking Method






Prep Time

30 mins




¼ cup Balsamic Vinegar

2 finely Garlic Clove, Minced

¼ cup Honey

¼ cup Olive Oil

4 six ounce Salmon, Fillet, Scaled and Deboned

2 tablespoons Soy Sauce

2 tablespoons Sweet Rib Rub

Cooking Instructions

Master salmon on the grill with this delicious and easy Honey Garlic Salmon recipe! It is a healthy, fast seafood recipe that your family is sure to love. Serve with rice and steamed vegetables for a delicious dinner.

  1. In a mixing bowl, combine the olive oil, honey, garlic, soy sauce, balsamic vinegar, and Sweet Rib Rub. Pour all but ¼ cup of the marinade into a resealable plastic bag. Place the salmon fillets into the resealable plastic bag and massage the marinade into the fish. Place the bag into the refrigerator and allow to marinade for 1 hour. Set the ¼ cup of reserved marinade aside.
  2. After the salmon has finished marinating, remove the salmon from the resealable plastic bag and discard the bag.
  3. Fire up your pellet grill and set the temperature to 400°F. If you’re using a gas or charcoal grill, set it up for high heat. Place the salmon fillets skin-side down onto the grill and glaze the salmon with the reserved marinade. Grill the salmon for 4-5 minutes, basting occasionally, until the fish is fully cooked through, is opaque, and flakes with a fork.
  4. Remove the fish from the grill, brush once more with the marinade, remove the skin and serve.

Special Tools

  • Basting Brush
  • Mixing Bowl
  • Resealable plastic bag


Add a kick of spicy flavors to this recipe and fill your hopper with our Mesquite Hardwood Pellets.

Diet Info

  • Paleo