Cracked Black Pepper
1 Garlic Clove, Minced
2 tbsp Lemon Juice
1 1/2 tbsp Mint, Chopped
2 tbsp Olive Oil
1 1/2 tbsp Parsley, Chopped
1/2 tsp Rosemary, finely chopped
4 Swordfish Steaks
Fresh and flavorful, these Grilled Swordfish Steaks make for a quick and healthy seafood dinner. One of the meatiest fish available, swordfish has a firmer texture that makes it perfect for grilling. Its mild, sweet flavor is the perfect base for a variety of marinades and sauces. This version is topped with a smoky Grilled Gremolata of grilled lemon mixed with fresh herbs and garlic.
Gremolata is a sauce that is typically made with lemon zest, chopped parsley, and garlic. The version in this recipe is made with grilled lemon, mint, parsley, garlic, olive oil, and fresh herbs.
The light and sweet flavors of our New England Apple Hardwood Pellets will blend nicely with this recipe.
Open your sear plate when the fish is almost done cooking to get a nice char on the skin.