2 tsp Chili Flakes
1 tbsp Cilantro, Chopped
1 tsp Coriander, ground (for Sauce)
1 tsp Cumin Seeds (for Sauce)
1/2 tbsp Dill, chopped
For Serving, Fresh Basil & Parsley
For Serving, Fresh Lemon Wedges
1 Garlic Clove, Minced
3 Garlic Cloves, thinly sliced (for Sauce)
For Serving, Grilled Bread
3 tbsp Harissa (for Sauce)
2 tbsp Olive Oil
1/4 cup Olive Oil (for Sauce)
1 tbsp Parsley, Chopped
2 tsp Smokey Spicy Sweet Hot
2 tsp Smokey Spicy Sweet Hot (for Sauce)
1 Tomato, finely chopped (for Sauce)
Elevate your standard grilled shrimp with Grilled Monster Prawns. These colossal shrimp have a buttery texture and firmness that makes them perfect for grilling. In this version, the prawns are marinated then grilled in a Spanish-inspired sauce filled with garlic, cumin, tomato and harissa paste for a sauce that’s richly-flavored without overpowering the natural sweetness of the shrimp. Serve with grilled bread to soak up all the delicious, wood-fired infused sauce.
In order to bring out those spicier notes in this recipe, we recommend using our Texas Mesquite Hardwood Pellets.
Note: This recipe uses Louisiana Grills Smokey Spicy Sweet Hot Seasoning.
When removing the shell of the prawns, run the prawn under cold water and the veins should wash away, making for optimal cooking and consumption.