1 Green Bell Pepper, Sliced
Louisiana Grills Sweet Heat Rub & Grill
3 tbsp Olive Oil
1 Onion, Diced
1 Red Bell Peppers, Sliced
1 -16oz Steak, Flank
8 Tortilla, Corn
1 Yellow Bell Pepper, Sliced
Fajitas are one of those classic meals that doesn’t seem to taste the same at home as it does in the restaurant. Fortunately, using a Louisiana Grills Wood Pellet Grill can deliver the classic smoky, wood fired flank steak fajitas that taste even better than the dish at your favorite Tex Mex establishment. This simple beef flank recipe is perfect for celebrating Cinco de Mayo or to add a little spice to your evening dinner plans with a delicious, healthy meal.
Note: It is recommended to use Texas Mesquite Hardwood Pellets with this recipe.
This recipe uses the Louisiana Grills Sweet Heat Rub
For more tender flank steak, marinade for at least 24 hours in the refrigerator.