1 cup Butter, Unsalted
1 Butternut Squash (1 1/2 lbs)
1 Egg, yolk & white seperated
1/3 cup Fresh Sage Leaves
2 Garlic Cloves, Minced
To Taste, Maple Walnut Seasoning
2 tbsp Olive Oil
1/2 cup Parmesan Cheese, shaved
1/2 Red Onion, minced
72 Square Wonton Wrappers
Sweet, nutty and melt-in-your-mouth delicious, these Grilled Butternut Squash Ravioli make for an elegant fall dinner. The butternut squash is seasoned with nutty Maple Walnut seasoning then grilled until tender, infusing subtle notes of wood-fired flavor. Instead of homemade pasta, the smoky squash filling is stuffed into delicate wontons for an easy shortcut. The ravioli are boiled, then tossed in a luscious brown butter, sage and parmesan sauce.
In order to bring out the subtly sweet, nutty flavors in this recipe, we recommend using our Georgia Pecan Hardwood Pellets.
Note: This recipe uses Louisiana Grills Maple Walnut Seasoning.
Slice off the bottom edge of the squash in order for it to sit flat on the grill.