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Fish Tacos

Fish Tacos

Cook Time

10 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

12

Fish Tacos

Ingredients

1 tsp Black Pepper
1/4 tsp Cayenne Pepper
1 1/2 lbs Cod Fish
1/2 tsp Cumin
1 tsp Garlic Powder
1 tsp Oregano
1 1/2 tsp Paprika, Smoked
1/2 tsp Salt

Cooking Instructions

  1. Preheat your to 350 degrees.
  2. Mix together paprika, garlic powder, oregano, cumin, cayenne, salt and pepper. Sprinkle over cod.
  3. Place the cod on your preheated for about 5 minutes per side. Toast tortillas over heat, if desired.
  4. Break the cod into pieces, smash the avocado, slice the tomatoes in half and place evenly among the tortillas. Top with red onion, lettuce, jalapenos, sour cream, and cilantro. Spritz with lime juice and enjoy!

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