3/4 cup Balsamic Vinegar
2 Beefsteak or Heirloom Tomatoes, sliced
2 tbsp Extra Virgin Olive Oil
4 (6-8 oz/ea) Filet Mignon
For Serving, Fresh Basil
2 tbsp Honey
4 Mozzarella Cheese, Sliced Rounds
1 tbsp Oregano, dried
1 tbsp Prime Steakhouse Rub Seasoning
To Taste, Salt and Pepper
1 tbsp Thyme, Dried
Here’s an Italian twist to the classic filet mignon. This Caprese’ takes center stage, as an entrée that features great tastes from the isle of Capri. Start with marinated filet mignon, seared on the grill, then add fresh mozzarella, tomato and elevate this dish to a mouthwatering level.
In order to bring out the rich, smoky flavors in this prime filet mignon, we recommend using our Competition Blend Hardwood Pellets.
Note: This recipe uses Louisiana Grills Prime Steakhouse Rub.
Marinate steaks overnight, and pair with a creamy polenta