1/2 Cup Cilantro, Chopped
2 Cloves Garlic, Minced
2 Tablespoons Louisiana Grills Chop House Steak Rub
1/2 Cup Olive Oil
1/2 Cup Parsley, Chopped
2 Tablespoons Red Wine Vinegar
2 Pounds Skirt Steak, Trimmed
If you love steak, but are looking for a lighter and flavorful option to the more popular cuts of beef (such as ribeye or New York Strip ) a skirt steak can be an excellent choice. You might know skirt steaks from Mexican restaurants as they are used in steak fajitas. This tasty and tender steak cut is also used in dishes throughout Latin America including Argentina, where we got our inspiration for the recipe. Packed fresh flavor notes from our Chop House Rub and other herbs and spices, this Argentinian Skirt Steak with Chimichurri Sauce Recipe is a must try for your Louisiana Grill.
Note: It is recommended to use Texas Mesquite Hardwood Pellets for this recipe.
For an extra spicy kick with sweet flavor, try our Mandarin Habanero Rub in place of the Chop House Rub.