1 cup Barbecue Sauce
green onions, chopped
1/2 Onion, Diced
2 cup pulled rib meat
1 pound spaghetti
1 tbsp Sweet Heat Rub
Put a twist on leftover ribs
with this delicious BBQ Spaghetti recipe. This Memphis BBQ classic is a great weeknight dinner and is simple to prepare and cook up.
Note: It is recommended to use Wisconsin Hickory Hardwood Pellets with this recipe.
This recipe uses Sweet Heat Rub seasoning.
This recipe works great with leftover pulled pork, chicken, or BBQ meatballs as well!