3 tbsp + 3/4 cup Brown Sugar
1/3 cup Butter, Melted
1 tsp Cornstarch
2 lbs Cream Cheese, Room Temperature
1 1/2 cup Graham Cracker Crumbs
1 Jalapeño, finely diced
1 tbsp Lemon Juice
1/2 tbsp Lemon Zest
2 tsp + 1 tbsp + 1/2 tsp Mango Magic
1/4 cup Mango, diced
8 oz Strawberries, large dice
1 tbsp Sugar, Granulated
2 tsp Vanilla Extract
2/3 cup Water
Smoked Cheesecake is an unexpected yet delicious finish to any barbeque meal. In this version, the graham cracker crust and filling are infused with our tangy and smoky Mango Magic seasoning. The cheesecake is smoked low on the grill to infuse notes of wood-fired flavor as it cooks. Top it off with a fresh strawberry, mango and jalapeño sauce for a sweet and spicy finish.
In order to emphasize the tart, sweet flavors in this recipe, we recommend using our Pennsylvania Cherry Hardwood Pellets.
Note: This recipe uses Louisiana Grills Mango Magic Seasoning.
Need something to pair with this decadent, post barbecue dessert? Try a sweet Riesling or a late harvest Sauvignon Blanc.