Corn on the Cob

 
Cook Time

20 Mins

Difficulty

Easy

Prep Time

5 Mins

Servings

6

 

Ingredients

1/2 Cup Butter, Melted
6 Corn, Cob
Salt

Cooking Method

  1. Preheat your Grill to 400 degrees F.

  2. Husk the corn and be sure to remove all the silk. Brush with melted butter and sprinkle with salt.

  3. Place the corn on the grates of your grill, and rotate every 5 minutes until your desired level of golden brown is achieved. Brush with butter halfway through (or as much as you feel - the more the better).

  4. Serve warm. Enjoy!

Flame Broiler for CS300

Louisiana Grills Spices & Rubs — 5 oz Chop House Steak Rub

Louisiana Grills Spices & Rubs — 5 oz Beef & Brisket Rub

Louisiana Grills Spices & Rubs — 5 oz Tennessee Apple Butter

LG Champion

Louisiana Grills Spices & Rubs — 5 oz Sweet Heat Rub & Grill

Front/Side Shelf - Stainless Steel - 14.5

BBQ Cover, fits Country Smokers Whole Hog

Louisiana Grills Pellets, 20lb, Tennessee Whiskey Barrel


 
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