A new take on the classic from the Buckeye state, this aromatic Cincinnati Chili with Lamb is cooked on the grill to infuse a delicious smokiness.
Authentic Cincinnati chili is a rich and meaty chili filled with warm, Mediterranean spices and served over a bed of spaghetti. We elevated our version with ground lamb to complement the aromatic blend of cinnamon, allspice and clove. Serve topped with the traditional cheddar cheese and oyster crackers for a hearty meal the whole family will love.
Smoking Chili on a grill gives it a wonderfully robust and rustic wood fired flavor. If you would like to add that flavor to this recipe, simply set your grill for 250°F and pre smoke your lamb until it reaches 120°F internal temperature. The smoky flavor from the lamb will infuse with the chili sauce as it cooks later on.
Note: It is recommended to use Wisconsin Hickory Hardwood Pellets with this recipe.
This recipe uses Chop House Steak Seasoning.
For a gluten free option, use jasmine rice in place of the spaghetti noodles.
Louisiana Grills ™ Cincinnati Chili with Lamb Reviews
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