Turn up the flavor of your stuffing with this bold Southwestern-style Chorizo, Pecan, Apple & Cornbread Stuffing. This delicious Thanksgiving side is equal parts spicy, smoky, sweet, tangy and crunchy, with crumbled Chorizo, tart Granny Smith apples, nutty pecans and sweet cornbread to soak up all of the wonderful flavors. This recipe can be used to stuff in your Southwestern-style turkey, chicken or as an accompaniment to your holiday spread.
Use gluten free cornbread for gluten free stuffing!
Louisiana Grills ™ Chorizo, Pecan, Apple & Cornbread Stuffing Reviews
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