all-purpose flour - for gravy
2 cup all-purpose flour, divided in half
2 tablespoons Butter, Unsalted
¼ tsp Cayenne Pepper
1 tsp Chophouse Steak Seasoning
4 pieces cube steak
1 quart flavorless oil for frying
1 ½ cup-2 cups milk - for gravy
25 saltine crackers, crushed
1 cup Milk
Add a little flair to a southern favorite with this Spicy Southern Chicken Fried Steak! This delicious comfort food is perfect any time, whether it’s a special occasion or just a relaxing weekend with your family. Serve this crispy steak with creamy gravy and potatoes for a full Southern dinner!
This recipe results in that classic, crunchy country crust that along with the tender cube steak, melts in your mouth with each bite. With a dose of cayenne pepper and Louisiana Grills’ own Chophouse Steak Seasoning , this is one southern dish that delivers a kick!
Note: It is recommended to use Texas Mesquite Hardwood Pellets with this recipe.
You can use round steak in place of cube steak but be sure to tenderize it well.