1 cup Artichoke Hearts, drained, quartered
2 tbsp Butter
2 tbsp Capers, drained
2 lbs Chicken Breast, boneless, skinless
3/4 cup Chicken Stock
1 tbsp Flour
2 Garlic Cloves, Minced
1 Lemon, juice & zest
2 tbsp Olive Oil
1 tbsp Parsley, Chopped
1/4 cup Sun Dried Tomatoes, chopped
To Taste, Champion Chicken Seasoning
Fresh and flavorful, these Mediterranean Chicken Breasts are the perfect skillet dinner for any time of year. The chicken breasts are grilled lightly then finished off in a flavorful sauce filled with garlic, artichoke hearts, sun-dried tomatoes, capers, lemon and parsley. Serve over pasta or with a Mediterranean-style salad for a delicious and healthy meal.
In order to bring out that sweet, yet savory flavor in this recipe, we recommend using our New England Apple Hardwood Pellets.
Note: This recipe uses Louisiana Grills Champion Chicken Seasoning.
Note: The FDA recommends to cook poultry to a minimum internal temperature of 165°F.
Need a side for this delicious recipe? Try some roasted garlic couscous, a mainstay in Mediterranean cuisine.