We all know how this recipe was invented. Somewhere, some griller was drinking a cold one when they thought to themselves, “I wonder if it would taste better if I stuck a chicken on top of this and cooked it? And thus, the Beer Can Chicken was born. This “Champion” Beer Can Chicken recipe is a nod to the backyard barbecue grilling classic. Our famous Champion Chicken Seasoning is rubbed all over the bird which then cooks on a chicken throne filled with beer and barbecue sauce. The result is a delicious, tender, and moist chicken the whole family will love.
The savory, bacon like aromas from Wisconsin Hickory Hardwood Pelletsmake them the perfect fuel for this beer can chicken recipe.
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For more flavor, let the chicken sit in a wet brine overnight in the refrigerator.
Louisiana Grills ™ Champion Beer Can Chicken Reviews
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