1 cup Broccoli Florets, blanched
2 tbsp Butter
1 cup Cheddar Jack Cheese, shredded
1 lb Chicken Breasts, boneless, skinless
1/4 cup Heavy Cream
1 cup Mushrooms, sliced
1 tbsp Olive Oil
1/2 Yellow Onion, chopped
To Taste, Champion Chicken Seasoning
Flavorful and healthy, this BBQ Chicken Frittata is an easy dish that can be made right on the grill for breakfast, lunch or dinner. Filled with delicious BBQ pulled chicken, mushrooms, broccoli and cheese, this recipe starts by smoking the chicken, then shredding and tossing it right into the skillet with sautéed vegetables, eggs, cream and cheese. The eggs bake right on the grill until fluffy, golden and delicious. Better yet, this recipe can be customized and made with whatever veggies you have on hand.
In order to bring out the most flavor from the chicken in this recipe, we recommend using our Wisconsin Hickory Hardwood Pellets.
Note: This recipe uses Louisiana Grills Champion Chicken Rub Seasoning.
Need a delicious side to go with this recipe? Try a light arugula and fennel salad with lemon vinaigrette.