Chicken Enchiladas 

 
Cook Time

45 Mins

Difficulty

Moderate

Prep Time

30 Mins

Servings

6

 

Ingredients

2 Cups Chicken, Shredded
1 (12 oz) Package Colby Jack Cheese, Shredded
1 Enchilada Sauce, Can
1 Can Green Chiles, Drained
1 Tablespoon Louisiana Grills Sweet Heat Rub & Grill 
1 Onion, Diced
1 Cup Sour Cream
1 Package Flour Tortilla

Cooking Instructions

Special Tools

  • Heat Proof Baking Pan
  • Aluminum foil

    1. Start up your grill. Then, set the temperature to 300F.
    2. In a bowl, mix - the chicken, green chiles, Sweet Heat seasoning, sour cream, diced onion, and half the bag of shredded cheese.
    3. Place a large spoonful of the chicken mixture in the center of a tortilla and roll it up. Repeat with the remaining tortillas, then place in the baking pan, and pour the enchilada sauce over the tortilla pans. Top with the remainder of the shredded cheese.
    4. Wrap the top of the pan tightly in aluminum foil and grill for 45 minutes or until the enchilada sauce is bubbly. Remove from the grill and serve.  

    LG Country Smokers CS300SS

    BBQ Cover, fits Louisiana Grills LG700, Country Smokers CS450

    Louisiana Grills Spices & Rubs — 5 oz Tennessee Apple Butter

    Insulated Blanket For LG 900

    Louisiana Grills Spices & Rubs — 5 oz Mango Magic

    Grid Gripper

    Louisiana Grills Sweet Chili Sauce

    LG Estate 860BI

    Louisiana Grills Kansas City Style BBQ Sauce


     
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