Pound each chicken breast with a mallet or cast iron pan so that it’s about ½ inch thick.
On a piece of prosciutto, sprinkle mozzarella cheese and roll up. Place in the middle of a chicken breast and wrap the chicken around the prosciutto roll. Sprinkle with Lemon Pepper seasoning.
Smoke for an hour to 75 minutes, or until internal temperature reaches 165 degrees F.
Canada
