Chicken Burrito Bowls

 
Cook Time

45 Mins

Difficulty

Easy

Prep Time

15 Mins

Servings

8

 

Ingredients

1 Black Beans, Can
8 Burrito Bowl
2 Chicken, Boneless/Skinless
1 Green Bell Pepper, Sliced
1/2 Cup Mexican Cheese, Shredded
1 Red Bell Peppers, Sliced
1 Red Onion, Diced
3 cups Rice, Cooked
1/2 Cup Salsa
Sour Cream
1 Taco Seasoning, Packet

Cooking Method

  1. Season the chicken breasts with taco spice. Grill the chicken at 300F for about 40 minutes or until the internal temperature reaches 170F. Once cooked, open the flame boiler to char the chicken and give it those beautiful grill marks.
  2. In a Grill Basket, sauté the vegetables over the open flame for about 15 minutes, or until vegetables are slightly cooked.
  3. In the burrito bowls, layer rice, cut up chicken, veggies, black beans, cheese, and salsa. Serve with sour cream.

Flame Broiler for CS570 / LG900

Louisiana Grills Spices & Rubs — 5 oz Smoked Apple Chipotle

Louisiana Grills Pellets, 40lb, Competition Blend

LG K24 - Black

Louisiana Grills Premium Lump Charcoal - 20 LB

Louisiana Grills Spices & Rubs — 24 oz Chop House Steak Rub

Louisiana Grills Pellets, 20lb, Wisconsin Hickory

LG Country Smokers CS570

Louisiana Grills Pellets, 40lb, Tennessee Whiskey Barrel (100% Oak)


 
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