Champion BBQ Brisket

 
Cook Time

480 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

12

 

Ingredients

As Needed Pit Boss Chop House Steak Rub
1-10 to 12 lb Whole Beef Brisket

Cooking Method

  1. Turn your grill to ''smoke'' mode, let the fire catch and then set to 250 degrees F (121 degrees C).

  2. While the grill is heating up, trim your brisket of excess fat, score the meat against the grain and season with Chop House Steak Rub or your favorite seasoning.

  3. Place your brisket on the grates, fat side up and cook for 7-8 hours or until the internal temperature reaches 190 degrees F (88 degrees C).

  4. Remove from the grill and allow to rest for 20-30 minutes.

  5. Slice against the grain and enjoy!

Louisiana Grills Pellets, 40lb, Competition Blend

Louisiana Grills Pellets, 20lb, Pennsylvania Cherry

Louisiana Grills Cold Smoke Cabinet

Flame Broiler for CS570 / LG900

LG K24- Blue

Louisiana Grills Spices & Rubs — 5 oz Pulled Pork Rub

BBQ Cover, fits Louisiana Grills CS680 / LG1100 with Cold Smoke Cabinet

Louisiana Grills Spices & Rubs — 5 oz Tennessee Apple Butter


 
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