Cedar Plank Salmon

 
Cook Time

20

Difficulty

Moderate

Prep Time

120 mins

Servings

4

 

Ingredients

1/4 cup Brown Sugar
Louisiana Grills Competition Smoked Seasoning
1/2 Tablespoon Olive Oil
4 Salmon Fillets, Skin Off

Cooking Instructions

Special Tools

  • Untreated Cedar Plank

    1. Soak the untreated cedar plank in water for 24 hours before grilling. When ready to grill, remove and wipe down.

    2. Start up your grill. Then, set the temperature to 350F.

    3. In a small bowl, mix the brown sugar, oil, and Louisiana Competition Smoked seasoning. Rub generously over the salmon fillets.

    4. Place the plank over indirect heat, then lay the salmon on the plank and grill for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. Remove from the heat and serve immediately.

    Louisiana Grills Hopper Extension Series 20 LBS

    Louisiana Grills Spices & Rubs — 5 oz Champion Chicken

    Louisiana Grills Pellets, 20lb, Competition Blend

    Flame Broiler for CS680 / LG1100

    Louisiana Grills Pellets, 20lb, Wisconsin Hickory

    Grid Gripper

    Louisiana Grills Pellets, 40lb, Texas Mesquite

    Deluxe Front Shelf - Stainless Steel - 14.5

    Louisiana Grills Pellets, 40lb, New England Apple


     
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