Combine the brown sugar and the Louisiana Garlic Ginger Spice in the mixing bowl. Add the butter to create a thick paste. Careful to not add too much butter – use your discretion!
Place the pork loin in the tin pan. Add the mixture to the top of the pork loin.
- Preheat your Louisiana to 350°F.
- Cook time will take approximately 15-30 minutes depending on the thickness of your pork loin. Use your meat
probe to check the temperature at 15 minutes. Pork is cooked at 160-165°.
- Remove the pork loin from the grill. Let stand for 5 minutes, and transfer to a large plate before cutting