This smoked brisket grilled cheese sandwich combines those smoky and char flavor profiles into one delicious dish that renews your leftover brisket. Use our Memphis BBQ Brisket recipe and your mouth is in for a world of delight filled with sweet sauce and creamy, cheesy goodness combined with the crunchy textures from the Texas Toast style bread.
Note: It is recommended to use Competition Hardwood Pellets and Sweet Rib Rub with this recipe.
Cold smoke the cheddar cheese a few days prior for smokier flavors.
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