Pit Boss Pumpkin Pie

 
Cook Time

65 Mins

Difficulty

Medium

Prep Time

5 Mins

Servings

6

 

Ingredients

1 tsp Cinnamon, Ground
1/4 tsp Cloves, Ground
2 Large Egg
1/2 teaspoon Ginger, Ground
1 Milk, Evaporated
1 9" Pie Shell, Deep
1 Pumpkin Pie, Can
1/2 teaspoon Salt
3/4 Cup Sugar

Cooking Instructions

  1. Start your Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400°F. Combine sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in a large bowl then stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.Once incorporated, pour into pie shell.

Louisiana Grills Kansas City Style BBQ Sauce

Front/Side Shelf - Stainless Steel - 14.5

Louisiana Grills Memphis Style BBQ Sauce

LG K24- Blue

Louisiana Grills Pellets, 40lb, Wisconsin Hickory

LG Champion

Front/Side Shelf - Black - 14.5

Louisiana Grills Spices & Rubs — 5 oz Sweet Heat Rub & Grill

Louisiana Grills Pellets, 40lb, Tennessee Whiskey Barrel (100% Oak)


 
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